Red dragon fruit with eye-catching color, light sour taste to eat with bread or to make sauce on the pastry are great.
– 1 kg red dragon fruit
– 500 gr of sugar
– 20 ml lime juice
Let’s make it!
Step 1: Peeled dragon fruit, cut into small pieces and put into a blender; because dragon fruit is very watery, you just blend it lightly. Then when you eat, you will feel the taste of dragon fruit.
Step 2: Put the dragon fruit into the pot, add sugar and wait for 30 minutes to soak.
Step 3: Put dragon fruit mixture on the stove. Stir lightly, evenly.
Step 4: Add the lime juice. Depending on the sweet and sour of the dragon fruit you will decide the amount of lemon juice.
Step 5: When the dragon fruit turns thick, add a little honey to make it sticky.
Step 6: Put the dragon fruit in a clean glass container and store it in the cooler of the refrigerator.
How easy it is to make heathy Dragon Fruit Jam for your breakfast! You and your family will enjoy it without any concern about preservatives. The distinctive Red Dragon Druit flavor will definitely attract the members of your family. This jam can be used to spread on bread for breakfast or make cakes sauce. Let’s do it together and enjoy!
Souce: Eva.vn – “Làm mứt Thanh Long không khó” and Printerest.com